As the weather gets warmer and the days grow longer after the long frosty winter, spring is finally here. March 20th marks the first day of spring. Flowers are beginning to bloom and going outside is full...
“Why I Love…” is a brand-new podcast series from our CHS Periscope staff, where we sit down with members of the CHS community to talk about their passions.
This third episode features a chat between...
Sometimes science can lead to sweet results.
On March 28 and 29, Robert Parker’s Honors Chemistry classes went to Theresa Dixon’s family and consumer science classroom to complete a baking...
It's pretty safe to say that if you've ever considered a quirky twist on a food classic or debated how much of something could do anything, it's probably already been made into an episode of Good...
Being a picky eater is difficult. Deciding what to eat can be challenging when you limit yourself to certain things. When you add on another limit, like vegetarianism, pescetarianism, or veganism, that...
In a town with many historic restaurants and up-and-coming businesses, a sweet spot has opened up shop in downtown Carlisle.
Dough and Arrows, a gourmet ice cream and edible cookie dough-centered...
Playa Bowls is a chain restaurant that has become increasingly popular in recent years. It all started on the Jersey Shore with Robert Giuliani and Abby Taylor, two local surfers that wanted to create...
With a pandemic comes privation, an unfortunate state of lacking essentials like food and utilities. Where do people turn when they don’t have the financials to fully support their family after getting...
